I made chocolate chip cookies today! Overall I think they're pretty good ( they got Éva's stamp of approval) but there are a couple kinks I need to work out. I used a little too much butter I think, and the brown sugar here has a significant amount less of molasses. I'm considering adding some honey to get a smoother consistency--kind of like peanut butter cookies. But! Overall they're pretty yummy.
Recipe I used:
- 550 mL unsifted flour
- 5 mL baking soda
- 5 mL salt
- 250 mL butter or margarine, softened
- 175 mL granulated sugar
- 175 mL firmly packed brown sugar
- 5 mL vanilla extract
- 2 eggs
- 2 168 gram packages semisweet chocolate chips
Heat the oven to 190 ºC, and bake for 10-ish minutes
ARGH....comments will be the death of me. Posting them, any way.
ReplyDeleteYes, adding honey will make the texture and taste closer to what you would get with American brown sugar.
That's what I thought :3 Shucks I guess that means I'll have to make another batch.
ReplyDelete