I made chocolate chip cookies today! Overall I think they're pretty good ( they got Éva's stamp of approval) but there are a couple kinks I need to work out. I used a little too much butter I think, and the brown sugar here has a significant amount less of molasses. I'm considering adding some honey to get a smoother consistency--kind of like peanut butter cookies. But! Overall they're pretty yummy.
Recipe I used:
- 550 mL unsifted flour
- 5 mL baking soda
- 5 mL salt
- 250 mL butter or margarine, softened
- 175 mL granulated sugar
- 175 mL firmly packed brown sugar
- 5 mL vanilla extract
- 2 eggs
- 2 168 gram packages semisweet chocolate chips
Heat the oven to 190 ºC, and bake for 10-ish minutes




















